Jerking is a traditional style of barbecuing. This paste when rubbed sparingly into meat should be left overnight for best results, then grilled or roasted slowly. Adjust amount used to your taste.
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EATON’S JAMAICAN JERK SEASONING – BOSTON BAY STYLE – 9 LBS
8oz tin coffee
Eaton's Red Crushed Red Pepper
2oz Khus Khus Cologne
Chicken seasonings 2oz 

